Diet-Related Disease References

This page lists the books/articles referred to on the diet-related diseases page.

  1. WHO. Global Strategy on Diet, Physical Activity and Health. 2004. [Accessed: 31/05/2009]
  2. WHO. Cancer: diet and physical activity's impact. 2009. [Accessed: 31/05/2009]
  3. WHO. Preventing Chronic Disease: a vital investment. 2005. [Accessed: 19/05/2009]
  4. UK Department of Health. Chronic Disease Management: A compendium of information. 2004. [Accessed: 31/05/2009]
  5. Gibney MJ. Nutrition, Diet and Health. Cambridge University Press; 1986.
  1. Report of a Joint WHO/FAO Expert Consultation WTRS. Diet, Nutrition and the Prevention of Chronic Disease. 2003. Report No.: 916.
  2. World Cancer Research Fund. Lifestyle Factors. 2009. [Accessed: 31/05/2009]
  3. World Cancer Research Fund / American Institute for Cancer Research. Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. Washington DC: AICR, 2007.
  4. Zhang S, Hunter DJ, Rosner BA, Colditz GA, Fuchs CS, Speizer FE, et al. Dietary Fat and Protein in Relation to Risk of Non-Hodgkin's Lymphoma Among Women. J Natl Cancer Inst 1999 Oct 20;91(20):1751-8.
  5. Giovannucci E, Rimm EB, Colditz GA, Stampfer MJ, Ascherio A, Chute CC, et al. A Prospective Study of Dietary Fat and Risk of Prostate Cancer. J Natl Cancer Inst 1993 Oct 6;85(19):1571-9.
  1. Thiebaut ACM, Jiao L, Silverman DT, Cross AJ, Thompson FE, Subar AF, et al. Dietary Fatty Acids and Pancreatic Cancer in the NIH-AARP Diet and Health Study. J Natl Cancer Inst 2009 Jun 26;djp168.
  2. WHO. Fight Against Cancer: Strategies that prevent, cure and care. 2007.
  3. WHO Regional Office for South East Asia. Noncommunicable Diseases. 2009. [Accessed: 19/05/2009]
  4. UK Department of Health. Food and Health Action Plan: Food and Health Problem Analysis for Comment. 2003.
  5. The Diabetes Prevention Program, [Accessed: 31/05/2009]
  6. Vegetarianism, [Accessed: 31/05/2009]

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