Cancer Prevention References

These cancer prevention references include references for anti-cancer foods, which also protect against heart disease and stroke.

1. Olivier S. (2005) Food Medicine: What to eat to fight illness and achieve total health and well-being, Constable and Robinson Ltd
2. Pratt S, Matthews K. (2006) SuperFoods HealthStyle: Proven Strategies for Lifelong Health, Bantam Books
3. Selby A, van den Berg O. (2004) Miracle Foods: 25 super-nutritious foods for great health, Octopus Publishing Group Ltd
4. Béliveau R, Gingras D. (2007) Foods to Fight Cancer: Essential foods to help prevent cancer, Dorling Kindersley
5. Thibodeau G A, Patton K T. (2007) Anatomy and Physiology, Mosby Elsevier, Sixth Edition
6. Servan-Schreiber D (2007). Anti Cancer: A new way of life, Michael Joseph
7. Erasmus U (1993). Fats that Heal, Fats that Kill: How eating the right fats and oils improves: energy levels, athletic performance, fat loss, cardiovascular health, immune function, longevity and more., Alive Books
8. Mutanen M, Pajari A (Eds) (2011). Diet and Cancer 2: Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention, Springer
9. Gerson C, Walker M (2003). The Gerson Therapy: The Amazing Juicing Programme for Cancer and Other Illnesses, Thorsons
10. Kushi M, Jack A (2009). The Cancer Prevention Diet: The Macrobiotic Approach to Preventing and Relieving Cancer, St Martin's Griffin, 25th Anniversary Edition
11. Middelmann-Whitney C (2010). Zest for Life: The Mediterranean Anti-Cancer Diet, Matador
12. Dries J (1997). The Dries Cancer Diet: A Practical Guide to the use of Fresh Fruit & Raw Vegetables in the Treatment of Cancer, Element Books Limited
13. Salas-Salvadó J, Casas-Agustench P, Sabaté J (2010). Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties, Nutrition, Metabolism and Cardiovascular Disease, 21 Suppl 1:S1-6
14. Sabaté J (1993). Does nut consumption protect against ischaemic heart disease?, European Journal of Clinical Nutrition, 47 Suppl 1:S71-5
15. Sabaté J (1999). Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies., The American Journal of Clinical Nutrition, Sep;70 (3 Suppl):500S-503S
16. Wolfe D (2009). Superfoods: The Food and Medicine of the Future, North Atlantic Books
17. Andersen J R, Søgnen E, Natvig G K (2006). Diet quality in 116 Norwegian men and women with coronary heart disease, European Journal of Cardiovascular Nursing, 5:3;244-250
18. Hu F B (2008). Diet and Heart Disease, International Encyclopedia of Public Health, Pages 181-190
19. Esselstyn C B (2001). Resolving the Coronary Artery Disease Epidemic through Plant-Based Nutrition, Preventive Cardiology, 4:171-177
20. Bhupathiraju S N, Tucker K L (2011). Coronary heart disease prevention: Nutrients, foods, and dietary patterns, Clinica Chimica Acta, 412:17-18;1493-1514
21. Schaefer E J, Brousseau M E (1998). DIET, LIPOPROTEINS, AND CORONARY HEART DISEASE, Endocrinology & Metabolism Clinics of North America, 27:3;711-732
22. Tyrovolas S, Panagiotakos D B (2010). The role of Mediterranean type of diet on the development of cancer and cardiovascular disease, in the elderly: A systematic review, Maturitas, 65:2;122-130
23. Robbins J (1987). Diet for a New America: How Your Food Choices Affect Your Health, Happiness, and the Future of Life on Earth, H J Kramer
24. Cousens G (2000). Conscious Eating, North Atlantic Books
25. Pitchford P (2002). Healing with Whole Foods: Asian Traditions and Modern Nutrition, North Atlantic Books, 3rd Ed
26. Atherosclerosis, Merck, Retrieved: November 13, 2007, from http://www.merck.com/mmhe/sec03/ch032/ch032a.html
27. Guerrero A (2005). In Balance for Life: Understanding & Maximizing Your Body's pH Factor, SquareOne

New! Comments